Mother's Day Weekend Sourdough Class

Join us for a fun weekend learning how to make delicious sourdough bread for Mother's Day!

Mother's Day Weekend Sourdough Class

Celebrate Mother’s Day with a refined, hands-on sourdough experience at Hyde House Public Studio in Hyde Park.

In this elegant, light-filled space, guests will explore the timeless art of sourdough—from mixing to shaping—while enjoying complimentary drinks and a sampling of fresh sourdough bread. Each guest will leave with a ready-to-bake dough, a bubbly sourdough starter, and the inspiration to continue baking magic at home.

What’s Included:

- Active sourdough starter to kickstart your home baking

- Dough scraper, mixing spatula, and proofing bowl with cover

- Banneton basket and tea towel for the perfect rise

- Lame (bread scoring tool) to create unique designs on your loaf

- Bread tasting session—sample freshly baked sourdough

- Take-home packet with space for notes, a starter care guide, and my original sourdough loaf recipe

What You’ll Learn:

- How to mix, fold, and shape your dough

- Properly feed and maintain your sourdough starter

- The importance of weighing ingredients for consistent, successful bakes

- Tips for scoring your loaf and getting that perfect rise

You’ll leave with your own dough, ready to bake the next day, along with all the tools, tips, and resources needed to keep your sourdough journey going strong.

No prior baking experience needed—just bring your enthusiasm and get ready to create something delicious.