The Art of Thanksgiving at The Alfond Inn

On November 27th, make this Thanksgiving one to remember. Join us at The Alfond Inn Park Ave Ballroom for an elegant harvest buffet.

Thursday November 27th, 2025

11:00 AM to 2:00 PM

Full Brunch Buffet with Time Choice Seating

If you have any special seating requests, please mention on your order.

- $138.00 per adult + taxes and fees additionally
- $48.00 child (ages 4-12) + taxes and fees additionally
- Children age 3 and under are complimentary

Disclaimer: Please note this seating is NOT with Hamilton's Kitchen. This reservation is hosted in our Park Ave Ballroom.

To accommodate all guests, each reservation is allotted a maximum of two hours to enjoy the Alfond Brunch experience. We appreciate your understanding and cooperation.

For any refunds issued, please note the attendee purchasing will receive a refund for the amount they paid minus the Ticketing Fees.

For inquiries or assistance please contact: holidays@thealfondinn. com

Menu Items

Assorted Breads:

~ Selection of Southern Cornbread, Assorted Artisan & Challah Sweet Rolls served with Honey, Herb, and Whipped Butter

Seasonal Assorted Fruit Display:

~ Watermelon, Pineapple, Honeydew, Cantaloupe, Kiwi, Dragonfruit, Strawberries, Raspberries, and Blueberries

Veggie & Hummus Display:

~ Beetroot Hummus, Red Pepper Hummus

~ Purple Potato Bites, Caramelized Butternut Squash, Cucumbers, Roasted Peppers, Grilled Asparagus, and Cauliflower

Crostini Display:

~ Blackberry Goat Cheese, Peach Honey Ricotta Canape with Prosciutto, Caprese Tartlette, and Strawberry Mascarpone Canape Bruschetta

Crepe Station:

~ Banana, Strawberries, Blueberries, Raspberries, Kiwi, Nutella, Peanut Butter, Caramel, Whipped Cream, Pumpkin Caramel Sauce, and Maple Syrup

Cheese and Charcuterie Display:

~ Mortadella, Prosciutto, Chorizo, Salami, Soppressata

~ Irish Cheddar, Truffle Pecorino, Double Cream Brie, Aged Gouda

~ Glazed Pecan, Honey, Flatbread Crackers, Strawberry Jam, Pickled Onions, Greek Olives, Pickled Red Peppers

Fall Salad Station:

~ Goat Cheese and Apple Salad: Mixed Greens, Golden Delicious Apples, Meyer Lemon Vinaigrette, Toasted Pumpkin Seeds, Candied Walnuts, and Cinnamon Dehydrated Cherries

~ Caesar Salad: Romaine Lettuce, Shaved Parmesan, Herb Croutons, Cracked Black Pepper, and Classic Caesar Dressing

Chilled Seafood Display:

~ Shrimp Cocktail, Cocktail Crab Claws, Oysters

~ Cocktail Sauce, Remoulade Sauce, Fresh Lemon

Main Course:

~ Hand Carved Whole Roasted Turkey served with Giblet Gravy

~ Hand Carved Spiced Ribeye Roast served with Au Jus and Horseradish Sauce

~ Seared Atlantic Salmon with Spinach Cream Reduction

~ Spinach and Craisins Stuffed Pork Loin with Spiced Apricot Glaze

~ Lemon Herb Roasted Zucchini with Cannellini Bean Puree, Roasted Tomatoes, Vegan Feta Cheese, and Coconut Crema

Sides:

~ Whipped Golden Yukon Potatoes

~ Candied Yams

~ Apple and Leek Stuffing

~ Maple Bacon Brussels

~ Bourbon Peach Cranberry Sauce

~ Roasted Honey Heirloom Baby Carrots

~ Baked Gouda Mac & Cheese

Kids Buffet:

~ Tempura Chicken Tenders

~ Mac & Cheese Bites

~ Broccolini

Desserts:

~ Pumpkin Macarons

~ Cake Shooters: Spiced Pineapple, Smores, Pumpkin, Dublin Chocolate, Carrot, Red Velvet

~ Tarts: Apple Pie, Pumpkin Pie, Pecan Pie