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Schedule Details
Start: 2025-11-08T18:00:00 | End: 2025-11-08T20:00:00
Price Details
Lowest: 175.26 USD; Highest: 175.26 USD
Age Restrictions
Not available
Ticket Website
Location Details
Dallas
555 South Lamar Street, Dallas, TX 75202
About the Event
Get ready to indulge in a mouthwatering culinary journey celebrating the flavors of fall at Texas Spice!
Celebrate the beauty of the Texas harvest season with Farm to Fall: A Harvest Dining Experience at the Omni Dallas Hotel. Join us for an unforgettable autumn evening under the stars as our chefs present a multi-course menu inspired by locally sourced ingredients and crafted with creativity and care.
- Enjoy two complimentary drinks upon arrival during our cocktail hour
- Savor each course as our executive chef shares the story behind the menu—bringing warmth, authenticity, and Texas hospitality to every bite.
- Each dish celebrates the bold flavors and time-honored traditions of Texas cuisine, paired with hand-selected fall cocktails to elevate your evening.
- Live music sets the tone for an evening of culinary delights.
Whether you’re joining us as a couple, small group, or solo diner, this intimate outdoor experience captures the true taste of fall in the heart of downtown Dallas.
Event MenuTEXAS TASTER
Espresso-Rubbed Blue Quail | prevalent in West Texas
OFF THE PASTURE
Hill Country Baby Green Salad
picked watermelon radish | Texas goat cheese | candied pecans | sorghum vinaigrette
Orange Apple Brussels Sprout Slaw
brussels sprout slaw | shaved heirloom carrots | candied Love Creek Orchards apples | orange citrus vinaigrette
Roasted Texas Sweet Potato Bisque
smoked paprika oil | toasted pepitas | crispy fried sage
EAST TEXAS SIDES
East Texas Stewed Okra and Tomatoes
sautéed okra | red onions | heirloom plum tomatoes | thick-cut bacon
Honey Roasted Gourds
trio gourds | honey chipotle reduction
Texas Rice Belt
macerated persimmons | dehydrated cranberries | Jefferson Country rice
East Texas Sausage Sweet Potato Hash
local sweet potato | Holy Trinity | Rudolph’s East Texas sausage
ON THE BOARD
sweet potato roll | pickled green tomatoes | pickled beets | hot sauce
