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Schedule Details
Start: 2025-11-27T10:00:00 | End: 2025-11-27T14:00:00
Price Details
Lowest: 176.72 USD; Highest: 646.90 USD
Age Restrictions
Not available
Ticket Website
Location Details
East Palo Alto
2050 University Avenue, East Palo Alto, CA 94303
About the Event
Skip the stress and savor the season. Our chefs have prepared a gourmet Thanksgiving To Go feast featuring Mary’s Farm turkey, elegant sides
🍂 Thanksgiving To Go 2025
Date: Thursday, November 27, 2025
Pick-Up Time: 10:00 AM – 2:00 PM
Pick-Up Location: [ Quattro Restaurant]
Order Cut-Off Date: Sunday, November 23, 2025
Pricing
- $550++ (Meal for 6–8 Guests)
- $450++ (Meal for 4–5 Guests)
Enjoy a thoughtfully curated, Four Seasons Hotel chef-prepared Thanksgiving feast featuring the freshest seasonal ingredients sourced from trusted farms such asMary’s Farm.
🍽️ Thanksgiving To Go Menu
Starter
- Roasted Yukon Potato & Black Truffle Soup Paired with crunchy sourdough croutons, Italian parsley, and Gilroy Valley garlic.
Main Course
- Roasted Whole Turkey The star of the feast, crafted with care and served with chestnut stuffing.
- Cranberry Sauce & Gravy Classic accompaniments, made in-house to complete the traditional holiday table.
Sides
- Seasonal Vegetable Salad Baby spinach, dried cranberries, pumpkin seeds, radish, and lemon vinaigrette.
- Mashed Potatoes with Lemon Confit Yukon Gold potatoes whipped to perfection, with a zesty lemon twist.
- Green Beans with Almond Flakes & Tuscan Tomato Balanced with toasted sunflower seeds for added texture.
- Grilled Asparagus Bright, crisp, and topped with turkey bacon bits and herb breadcrumbs.
- Roasted Sweet Potatoes Comforting and sweet, with brown sugar, butter, sultanas, cinnamon, and nutmeg.
- Parker House Rolls Buttery, soft, and slightly sweet, inspired by the classic Boston recipe.
Dessert
- Courtney’s Pumpkin Pie A velvety, spiced seasonal pie crafted with care by our pastry team.
✨ Why Order Thanksgiving To Go?
Skip the hours in the kitchen and let our chefs prepare a full gourmet Thanksgiving experience for you and your loved ones. Each dish is made with premium seasonal ingredients and infused with Four Seasons hospitality, so you can simply pick up, serve, and enjoy.
📅 Reserve your meal by November 23, 2025
Chef Pooria Khorrami, Chef de Cuisine, Quattro Restaurant, Four Seasons Hotel
