Mother's Day Brunch in the Crystal Ballroom at Fairmont Palliser

Celebrate Mother’s Day with a decadent brunch in the Crystal Ballroom at Fairmont Palliser. Surrounded by timeless elegance, indulge in a beautifully curated dining experience featuring exquisite cuisine and exceptional service. Honor mom with a heartfelt gathering, creating special memories in one of Calgary’s most iconic venues. Please contact us if you have any allergies to note. All reservations are subject to a 2 hour seating time. Be advised that this event is not eligible for ALL (Accor Live Limitless) points. Cancellation policy: We’re so excited to celebrate Mother’s Day with you! Our brunch is a special opportunity to honor the incredible moms in our lives, and we want to ensure as many families as possible can join us for this memorable occasion. To accommodate all of our guests, we kindly ask that any cancellations or refund requests be made at least 72 hours in advance. This allows us to offer the reservation to another family hoping to celebrate. Unfortunately, after this period, we will not be able to issue refunds. Thank you for your understanding and for helping us make this event special for all the wonderful moms out there. We can’t wait to celebrate with you! MOTHER'S DAY BRUNCH MENU - MAY 11, 2025 CRYSTAL BALLROOM. GOOD MORNING STARTERS: Freshly Baked Mini Croissants, Danishes, Muffins; Diced Fresh Fruit, Melons, Pineapple, Strawberries; Greek Yogurt, Berry Yogurt, House-made Granola (May contain nuts). BREAKFAST MAINS: Scrambled Eggs (GF); Eggs Benedict, Honey Ham, Herb Hollandaise (Contains Dairy & Gluten); Smoked Bacon (GF, DF); Chicken Apple Sausage (GF, DF); Chef Attended Omelet Station: Ham, Onion, Pepper, Scallions, Smoked Tomato Salsa, Spinach, Mushroom, Cheddar, Goat Cheese. ASIAN STATION: Chickpea & Broccoli Salad, Tahini Dressing (Contains Sesame, GF, DF); Oriental Salad, Ginger-Sesame Dressing (Contains Sesame & Gluten, DF); Dim Sum Bar: Vegan Dumplings, Oriental Chicken Dumplings, Shrimp Spring Rolls (All dim sum items contain gluten and Dairy); Chef Attended Char Siu Pork Station: Bao Bun, Vegetable Fried Rice, Vegetable Noodles, Kimchi, Cucumber, Pickled Carrot & Radish, Steamed Bok Choy, Pickled Shimiji Mushrooms, Baby Corn, Edamame Beans, Sriracha, Japanese Mayonnaise, Hoisin Sauce. RAW BAR & SEAFOOD STATION: Sashimi: Unagi, Sea Bream, Tuna, Hamachi, Salmon, Wasabi, Pickled Ginger, Soy Sauce; Smoked Steelhead Trout, Salmon Gravlax, Capers, Onion, Lemon (Seafood, GF, DF); Poached Shrimp, Marinated Calamari, Cocktail Sauce, Thousand Island (Shellfish, Contains eggs, GF, DF). EUROPEAN STATION: Palliser Baguette, Sourdough, Naan, Lavash Crackers (All breads contain Gluten & Dairy); Mezze: Mixed Olives, Pickled Mushrooms, Gherkins, Pepperoncini, Artichokes (GF, DF, Vegan); Hummus (GF, DF, Vegan), Babaganoush (GF, DF, Vegan), Tzatziki (GF, Contains Dairy); Gouda, Gruyere, Compt, Emmental, Triple Cream Brie, Danish Blue, Boursin, Grapes (Contains dairy, GF); Salami, Capocolla, Soppressata, Bresaola, Local Landjager, Assorted Mustards (Pork, May contain gluten, DF); Macaroni Primavera Salad, Summer Vegetables (Contains Gluten, DF); Heirloom Tomatoes, Torn Mozzarella, Pickled Onions, Basil, Balsamic Vinegar, Olive Oil, Sea Salt (Contains Dairy, GF). LUNCH MAINS: Char Grilled Chicken Breast, Mushroom Marsala Sauce (Contains Dairy, GF); Four Cheese Tortellini, Garlic Butter Sauce, Grape Tomato, Spinach (Contains Gluten & Dairy); Beef Bourguignon, Pearl onion, Mushrooms (GF, DF); Seafood Bouillabaisse, Salmon, Cod, Shrimp, Clams, Mussels, Fennel (GF, DF). CANADIAN CLASSICS: Spring Greens, Romaine, Arugula, Spinach, Kale; Little Tomatoes, Cucumber, Radish, Shredded Carrots, Marinated Chickpeas, Pickled Onions; Bacon (Contains Pork, GF, DF), Boiled Egg; Parmesan, Feta, Goat Chevre (All cheese are GF, Contain Dairy); Balsamic Dressing (GF, DF), Caesar Dressing (GF, DF, Contains eggs), Lime Vinaigrette (GF, DF); Corn Chowder (GF, DF); Roasted Heirloom Rainbow Potatoes (GF, DF); Medley of Spring Vegetables, Olive Oil, Herbs (GF, DF); Chef Attended Pancakes Station: Pancakes (Contains Gluten & Dairy), Whipped Cream, Berry Compote, Quebec Maple Syrup, Chocolate Syrup, Chocolate Chips, Cinnamon Butter (Contains Dairy, GF), Bourbon Caramel (Contains Alcohol & Dairy, GF); Chef Attended: Black Pepper & Rosemary Salt-Crusted AAA Alberta Beef Ribeye, Horseradish Crème, Rosemary Jus (GF, DF). KIDS STATION: Vegetable Sticks, Ranch (Contains Dairy, GF); Macaroni & Cheese (Contains Gluten & Dairy, Vegetarian); Chicken Finger & Tater Tots, Ketchup, Plum Sauce (Contains Gluten, DF). PASTRY SHOP: Almond Peach Galette, Whipped Cream; Raspberry Matcha Tart; Strawberry & Cream Paris Brest; Vanilla Lemon Mini Cupcake; Passionfruit Mini Profiterole; Mini Banana Basque Cheesecake; Coconut White Chocolate Blueberry Mousse; Mango Cake Roll. A selection of gluten free, dairy free and vegan options will be available. DARK CHOCOLATE FOUNTAIN: Strawberries & Pineapples; Donut holes; Marshmallows.