Hillsboro Lighthouse 119 th Anniversary Gala

Join us at the Hillsboro Lighthouse 119th Anniversary Gala to support a historic landmark while enjoying a fun-filled evening by the sea!
Welcome to the Hillsboro Lighthouse 118th Anniversary Gala
You’re Invited to the 119th Anniversary Hillsboro Lighthouse Fundraising Event.
OUR LARGEST fundraising event of the year!
An Elegant Evening Under the Full Moon
Date: Friday, March 13, 2026
Time: Sunset to Moonrise
Location: The Historic Hillsboro Lighthouse(All guest will arrive by boat. Boat pick up location is Alsdorf Park boat ramp 2901 NE 14th street, Pompano Beach FL 33062).
First Boat leaves the dock at 6:30 PM, 2nd boat, 6:50 PM last boat leaves at 7:10 PM
Join us for spectacular evening under thestarsto celebrate and support the preservation of the iconic Hillsboro Lighthouse.
Event Highlights:
• Catering by Jimmy Dean – Heavy appetizers and exquisite dining stations
• Dinner: Served at 8:00 PM
• Open Bar
• Live Music
• Silent and Live Auctions
• Private Tours of the breathtakinglens roomfeaturing the second-order Fresnel lens—the brightest light in the world.
This unforgettable evening will raise critical funds to preserve the history and beauty of the Hillsboro Lighthouse for generations to come.
Dress Attire: Black and White Cocktail
Passed hors d' oeuvres from 6:30-7:30 (Mini lobster mac & cheese balls, stuffed mushrooms, spinach triangles.
Dinner Stations:
Steamship Round Of Beef Carving Station
Oven Roasted Prime Angus Sliced to order with Fresh Rolls and Salad
Grill Station
Argentinian Red Shrimp Skewers with Mango salsa.
Grilled Curry Chicken with Thai Coconut Drizzle.
Grilled Salmon Filet with Dill Sauce
Served with Grilled Vegetables & Yukon Whipped Potatoes
Charcutier and Mediterranean Station
Assorted Imported Meats, olives and cheeses with assorted Mediterranean dips. Hummus, Babaganoush and Tabbouleh. Served with fresh bread, pita and crackers
Slider Station
Assorted Mini Sliders served on gilled Brioche Buns. Wagyu Beef sliders with Vermont aged cheddar and our signature burger sauce. Kurobuta Pork Belly Sliders with Kimchi and Chili Aioli. Caprise Sliders with Heirloom tomatoes, Fresh mozzarella, EVOO and Balsamic vinegar.
Seafood Station
Shrimp Cocktail, Mini Lump Maryland Style Crabcakes, assorted sushi Boat, and homemade smoked fish dip with celery, carrots and crackers
RSVP Details: Debra Divich, HLPS,786.251.0811, steviencks@aol.com
We look forward to sharing this unforgettable experience with you!
Catering by Chef Jimmy Dean: