July 3 - The Chef's Table / Chef à l’affiche

World-class Chefs, innovative cuisine, a spectacular setting, reconnecting with friends, and the beauty of a summer evening by the Rideau Canal... The Chef's Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment. Presented by the Ontario Festival of Small Halls, this year's series will run for two weekends in July and one weekend in September, in collaboration with the National Arts Centre's Resident Chefs Program. This multi-weekend event will once again showcase world-class chefs, and great live music, from the patio of the NAC's 1 Elgin Restaurant, by Ottawa’s gorgeous Rideau Canal. The 2025 Chef’s Table lineup will include some of the region's most celebrated musical acts and menus curated by Chef Kenton Leier (of the National Arts Centre), along with several of Canada's finest chefs. Celebrate a special occasion with a three-course meal from world-class chefs - or just enjoy reconnecting with your closest friends over food, music, and the beauty of a summer night by the Rideau Canal. Small group bookings accepted; tables of 2, 4, 6, and 8 available (must book entire table). Featured The National Arts Centre has accessible seating locations, with seating available for patrons using mobility assistive devices (for example, wheelchairs, scooters, walkers, or canes) and accompanied by support persons. Accessible seating is also available for patrons with visual impairments. For availability, please contact the NAC Box Office at 1.844.985.ARTS (2787). Seating for patrons in wheelchairs may also by purchased online. Visit https://nac-cna.ca/en/visit/accessibility for information regarding venue accessibility.