DISCLAIMER: We gather and present publicly available 3rd party event information on our website so that you and your family can have a fantastic time. Please check organizer's website for UpToDate and correct information. We do not accept responsibility for the accuracy of the content provided in this calendar.
Up for Something Different?
Disclaimer: This post contains affiliate links. In clicking through and purchasing from these links you will not be charged anything extra but I will receive a small commission.
Schedule Details
Start: 2025-11-06T18:30:00 | End: 2025-11-06T21:30:00
Price Details
Lowest: 132.88 USD; Highest: 132.88 USD
Age Restrictions
Not available
Ticket Website
Location Details
Escondido
1999 Citracado Parkway, Escondido, CA 92029
About the Event
Join us for a multi-course dinner featuring a Thanksgiving-inspired menu, perfectly
paired beers and three cigars included with your ticket
Our co-founder, Steve Wagner, has long enjoyed pairing a fine cigar with a great beer, inspiring a tradition of hosting indulgent beer and cigar pairing dinners. Join us for a multi-course dinner featuring a Thanksgiving inspired menu, perfectly paired beers, and three cigars included with your ticket.
YOUR $125 TICKET INCLUDES:
• Four courses paired with amazing beers
• Three hand-selected cigars to pair with your experience
Opening Bite
Duck Confit & Triple-Crème Brie,
French baguette layered with rich duck confit, triple-crème Brie, and pickled cranberry.
Paired w/ Stone Dayfall Belgian White | 5.5%
First Course
Filet & Chanterelle Mushroom
Beef tenderloin with sautéed wild chanterelle mushrooms, black truffle sabayon, and a crisp parmesan tuile.
Paired w/ Delicious Tropical IPA | 6.3 %
Salad Course
Champagne Pear & Frisée Salad
Frisée and arugula with champagne-poached pear, warm bacon lardon vinaigrette, crisp potato, maple-glazed pecans, and fried shallots.
Paired w/ Stone Winter Harvest Triple | 10.7%
Main Course
Bacon-Wrapped Turkey Ballotine
Bacon-wrapped turkey ballotine, brioche stuffing, crimini mushroom duxelles, cranberry compote, brown-butter sweet potatoes, charred bourbon-glazed Brussels sprouts, thyme jus, and a poultry crackling.
Paired w/ Stone Cali-Belgique IPA aged in Red Wine Barrels | 9.5%
Dessert Course
Bourbon Pecan Tart
Buttery pecan tart finished with smoked maple cream and dark chocolate bark.
Paired w/ 2016 Double Bastard Ale | 10%
